REGULAR PROCESSING
(STEAKS, ROASTS, BURGER)

Antelope	$180
Deer	$230
Elk	$450
* The above includes trim, cut, grind, double wrap and one day freezer space.

 

EXTRAS

Beef suet or porkfat @$2/lb of grind

Sausage (including seasoning and fat) @$3.50/lb of grind:

Spicy Italian Sausage Sweet Italian Sausage Breakfast Sausage

 

SKINNING ONLY

Antelope / Deer	50
Elk	100

 

CAPING CHARGES

Antelope/Deer	100
Elk	125

 

GRINDING

Grind only *	$2.00/per lb
Grind and Wrap *	$2.50/per lb
* Must be off the bone, clean & ready to grind.

 

COLD STORAGE: $12 / DEER PER DAY

                             $15 / ELK PER DAY

SHIPPING

Shipping Boxes	$15/each
Dry ice	market price
Shipping in USA:	quote

 

GREEN OR SPOILED MEAT WILL NOT BE ACCEPTED