GAME PROCESSING PRICES

 

REGULAR PROCESSING
(STEAKS, ROASTS, BURGER)

Antelope $145
Deer $180
Elk $325
* The above includes trim, cut, grind, double wrap and one day freezer space.  

 

EXTRAS

Beef suet or porkfat @$1/lb of grind
Sausage (including seasoning and fat) @$2.50/lb of grind:
  • Spicy Italian Sausage
  • Sweet Italian Sausage
  • Breakfast Sausage

 

SKINNING ONLY

Antelope / Deer 60
Elk 80

 

CAPING CHARGES

  Rough Complete
Antelope/Deer 60 150
Elk 80 250

 

GRINDING

Grind only * $1.00/per lb
Grind and Wrap * $2.00/per lb
* Must be off the bone, clean & ready to grind.  

 

COLD STORAGE: $10 / DEER PER DAY

                             $12 / ELK PER DAY

SHIPPING

Shipping Boxes $15/each
Dry ice market price
Shipping in USA: quote

 

GREEN OR SPOILED MEAT WILL NOT BE ACCEPTED