GAME PROCESSING PRICES
REGULAR PROCESSING
(STEAKS, ROASTS, BURGER)
| Antelope | $220 |
| Deer | $275 |
| Elk | $500 |
| * The above includes trim, cut, grind, double wrap and one day freezer space. |
EXTRAS
| Beef suet or porkfat @$2.50/lb of grind |
| Sausage (including seasoning and fat) @$4.00/lb of grind: |
|
SKINNING ONLY
| Antelope / Deer | 75 |
| Elk | 125 |
CAPING CHARGES
| for Euro | ||
| Antelope/Deer | 125 | 150 |
| Elk | 150 | 175 |
GRINDING
| Grind only * | $3.00/per lb |
| Grind and Wrap * | $4.00/per lb |
| * Must be off the bone, clean & ready to grind. |
COLD STORAGE: $12 / DEER PER DAY
$15 / ELK PER DAY
SHIPPING
| Shipping Boxes | $20/each |
| Dry ice | market price |
| FedEx | market price |
GREEN OR SPOILED MEAT WILL NOT BE ACCEPTED
A 4% fee will be added to credit card transactions.